Bouillabaisse De Marseille Recipe

Name: Bouillabaisse De Marseille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, minced; 4 cloves garlic, minced; 3/4 c. olive oil; 2 large ripe tomatoes, peeled, seeded and chopped; 3 Tbsp. chopped parsley; 1 bay leaf; pinch of thyme; 1 piece fennel; 1 tsp. dried saffron; freshly ground pepper; 2 small lobsters; 3 lb. fish (whiting, bass, red snapper, haddock or cod or whatever is available); 3/4 c. dry white wine; 1 pt. mussels, thoroughly scrubbed (if available)

Servings: persons

1 large onion, minced
4 cloves garlic, minced
3/4 c. olive oil
2 large ripe tomatoes, peeled, seeded and chopped
3 Tbsp. chopped parsley
1 bay leaf
pinch of thyme
1 piece fennel
1 tsp. dried saffron
freshly ground pepper
2 small lobsters
3 lb. fish (whiting, bass, red snapper, haddock or cod or whatever is available)
3/4 c. dry white wine
1 pt. mussels, thoroughly scrubbed (if available)

1
In a soup kettle, saute onion and garlic in olive oil until golden.
2
Add tomatoes, parsley, bay leaf, thyme, fennel, saffron and ground pepper.
3
Simmer for
4
a few minutes and add lobsters and fish.
5
Cut the fish, carefully cleaned and the lobsters, live, into 2-inch pieces.
6
Put the coarser fleshed fish in the kettle first, then the lobsters, then the rest of the fish.
7
Add the dry white wine and boiling water just to cover the fish.
8
Bring the liquid back to a boil and cook the bouillabaisse, covered, over very high heat for 15 minutes.
9
Add mussels, thoroughly scrubbed, 6 minutes before cooking time is up.
10
Serve in soup plates, from a tureen, with sliced French bread spread with garlic butter and toasted.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, minced, 4 cloves garlic, minced, 3/4 c. olive oil, 2 large ripe tomatoes, peeled, seeded and chopped, and more.

Yes, Bouillabaisse De Marseille falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bouillabaisse De Marseille

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