Aunt Mary'S Tamales

1. 1

   Mix together hamburger, sausage, chili powder, cayenne and salt.

2. 2

   Make into small 1/2 x 2-inch servings.

3. 3

   Combine cornmeal and water to form a mixture that does not stick to hands.

4. 4

   Scoop up enough mixture to cover meat serving.

5. 5

   Roll in tamale papers, which have been softened in water.

6. 6

   Tie with string in middle. Drop into boiling water and cook for 35 minutes.

7. 7

   Serve with chili or alone with mustard.

8. 8

   25 tamales.

* Per serving · 4 servings · Values may vary.

No additional tips available.