Creamy Brown Rice with Asparagus

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Bring water to boil in large skillet; stir in bouillon until dissolved.

3. 3

   Add vegetables; stir.

4. 4

   Return to boil.

5. 5

   Simmer on medium-low 5 min.

6. 6

   or until asparagus is crisp-tender.

7. 7

   Add rice; cook 3 min., stirring occasionally.

8. 8

   Stir in sour cream and mustard; cook and stir 2 min.

9. 9

   or until heated through.

* Per serving · 4 servings · Values may vary.

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