How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Potatoes, Peas and Cauliflower?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound russet potatoes, peeled, cut into 1/2-inch pieces, 1 tablespoon minced fresh ginger, 4 cups cauliflower florets, cut into bite-size pieces, and more.

Is Indian Potatoes, Peas and Cauliflower suitable as vegetarian?

Yes, Indian Potatoes, Peas and Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Potatoes, Peas and Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Potatoes, Peas and Cauliflower Recipe

Name: Indian Potatoes, Peas and Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 1 tablespoon minced fresh ginger; 4 cups cauliflower florets, cut into bite-size pieces; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 1/4 teaspoon chili powder; 1/4 teaspoon paprika; 1/2 cup water; 1/2 cup frozen peas, thawed

Indian Potatoes, Peas and Cauliflower

Eats Now Editorial Team · 244 kcal · Vegetarian

Indian Potatoes, Peas and Cauliflower – a delicious recipe with vegetable oil, potatoes, fresh ginger, cauliflower, salt, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indian Potatoes, Peas and Cauliflower

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