Smoky Chickpea Dip

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   In a food processor, pulse the garlic cloves.

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   Add the garbanzo beans and olive oil, and pulse to combine.

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   Add the lemon juice, vinegar and spices.

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   Pulse until well combined and creamy.

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   5.

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    Garnish with chives.

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    Serve with crudite, crostini or toasted pita bread.

No nutritional information available.

No additional tips available.