Creamy Broccoli Tomato Cheese Soup

1. 1

   Place onion, broccoli, tomatoes (with juice), broth, pepper, and curry powder in a large soup pot. Bring to a boil. Reduce heat slightly and cook until broccoli is very tender; about 12-15 minutes.

2. 2

   Puree, using an immersion blender/blender/food processor, until desired consistency. (I usually do not completely puree it).

3. 3

   Return to soup pot over med-low heat and stir in milk and cheese. Stir and cook until heated through and cheese is melted.

4. 4

   Add salt if needed, to taste.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.