Mushroom Chili Recipe

Name: Mushroom Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Onion, Chopped; 1 whole Banana Pepper, Chopped; 2 cloves Garlic, Chopped; 1 Tablespoon Chili Powder; 16 ounces, weight Sliced Mushrooms (any Variety); 28 ounces, weight Can Italian Style Small Diced Tomatoes; 1 can (8 Oz. Can) No-salt Tomato Sauce; 15 ounces, weight Can Light Kidney Beans; 2 teaspoons Salt; 2 teaspoons Fresh Ground Pepper

Servings: persons

2 Tablespoons Olive Oil
1 whole Onion, Chopped
1 whole Banana Pepper, Chopped
2 cloves Garlic, Chopped
1 Tablespoon Chili Powder
16 ounces, weight Sliced Mushrooms (any Variety)
28 ounces, weight Can Italian Style Small Diced Tomatoes
1 can (8 Oz. Can) No-salt Tomato Sauce
15 ounces, weight Can Light Kidney Beans
2 teaspoons Salt
2 teaspoons Fresh Ground Pepper

1
In a large pan, heat the olive oil over medium heat.
2
Saute the onions and pepper until they are tender.
3
Stir in the garlic and chili powder to combine.
4
Add the mushrooms to the pan and stir occasionally until they are tender and cooked through.
5
Add the tomatoes, tomato sauce, and kidney beans.
6
Season with salt and pepper to taste.
7
Reduce heat and simmer for 10 to 15 minutes for sauce to thicken.
8
If desired, sprinkle with cheese before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Onion, Chopped, 1 whole Banana Pepper, Chopped, 2 cloves Garlic, Chopped, and more.

Yes, Mushroom Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chili

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