Creamy Broccoli Soup

1. 1

   Heat oil in a large saucepan over medium heat. Add chopped onion and cook until soft and lightly golden, about 6 to 8 minutes.

2. 2

   Add broth, water, broccoli, sweet potato and salt and pepper to taste. Bring to a boil.

3. 3

   Reduce heat to a simmer. Cover and cook, stirring occasionally, 20 to 25 minutes or until vegetables are tender.

4. 4

   Use an immersion blender to puree the soup, or transfer to a blender and blend in batches. Season with more salt and pepper, if desired.

5. 5

   Serve topped with grated cheese and slices of bread, if desired.

6. 6

   Recipe adapted from Real Simple.

* Per serving · 4 servings · Values may vary.

No additional tips available.