Creamy Onion Soup

1. 1

   Boil 4 cups of water. Set aside.

2. 2

   Combine the cornstarch and the remaining cup of water (the cup of water should be at room temperature). Set aside.

3. 3

   In a large saucepan over low heat, add the butter and allow it to melt. Add onions, potatoes, garlic and salt. Saute for 10 minutes, always stirring.

4. 4

   Then, add the warm water and the water that you've combined with the cornstarch. Let it cook for 15 minutes.

5. 5

   Turn off the heat. Pour in the heavy cream, always stirring. Let it cool for 10 minutes.

6. 6

   Then pour this boiled mixture into a blender and blend until a cream is formed.

7. 7

   Pour this cream into the saucepan just to heat the soup. Server warm, cooled or as a dip.

* Per serving · 4 servings · Values may vary.

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