Creamy Green Chile Soup Recipe

Name: Creamy Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/2 whole Large Onion, Diced; 2 whole Ribs Of Celery, Diced; 3 cloves Garlic, Minced; 1 can Whole Fire Roasted Green Chiles, Drained And Chopped (large, 7 Oz. Can); 6 cups Chicken Broth; 1/2 teaspoons Chili Powder; 1 teaspoon Ground Cumin; Salt And Pepper, to taste; 2 whole Large Carrots, Peeled And Finely Diced; 1 cup Frozen Sweet Corn; 2 cups Diced Roasted Chicken (optional); 1/4 cups All Purpose Flour (optional); 3/4 cups Heavy Cream; Desired Toppings: Grated Cheddar Cheese, Chopped Cilantro, Tortilla Strips, Etc.

Servings: persons

2 Tablespoons Butter
1/2 whole Large Onion, Diced
2 whole Ribs Of Celery, Diced
3 cloves Garlic, Minced
1 can Whole Fire Roasted Green Chiles, Drained And Chopped (large, 7 Oz. Can)
6 cups Chicken Broth
1/2 teaspoons Chili Powder
1 teaspoon Ground Cumin
Salt And Pepper, to taste
2 whole Large Carrots, Peeled And Finely Diced
1 cup Frozen Sweet Corn
2 cups Diced Roasted Chicken (optional)
1/4 cups All Purpose Flour (optional)
3/4 cups Heavy Cream
Desired Toppings: Grated Cheddar Cheese, Chopped Cilantro, Tortilla Strips, Etc.

1
Heat a large pot over medium heat. Melt butter and saute onions and celery until onions are translucent, 5 minutes. Stir in garlic and green chiles and saute 3 minutes. Pour in chicken broth, chili powder, cumin, salt and pepper and bring to boil. Cover pot with a well fitting lid and reduce to simmer. Simmer soup 10-15 minutes and then remove from heat. Using an immersion blender, puree soup and return to heat. Stir in carrots and cook until softened, about 5 minutes (I cut mine pretty small). Stir in corn and chicken.
2
Place flour into a small bowl and slowly whisk in cream to prevent lumps. (If there seems to be lumps, you can always pour it through a fine mesh strainer first!) Pour this mixture into hot soup and cook until it thickens slightly. Taste and readjust seasonings adding more salt and pepper, if needed.
3
Serve hot with any desired toppings.

1117

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/2 whole Large Onion, Diced, 2 whole Ribs Of Celery, Diced, 3 cloves Garlic, Minced, and more.

Yes, Creamy Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Green Chile Soup

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