Cream Of Jalapeno Soup Recipe

Name: Cream Of Jalapeno Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Gruyere Cheese; 3-1/2 cups Chicken Stock; 1-1/2 cup Heavy Cream; 1/2 Medium Onion, Chopped; 2 Carrots, Chopped; 3 Jalapenos Seeded And Chopped; 2 Tablespoons Olive Oil; 3 Tablespoons Butter; 3 Tablespoons All-purpose Flour; 1 Tablespoon Flour (for Thickening); 2 Tablespoons Grated Parmesan Cheese (flavor/thickening); Salt And Garlic Salt, To Taste

Servings: persons

2 cups Shredded Gruyere Cheese
3-1/2 cups Chicken Stock
1-1/2 cup Heavy Cream
1/2 Medium Onion, Chopped
2 Carrots, Chopped
3 Jalapenos Seeded And Chopped
2 Tablespoons Olive Oil
3 Tablespoons Butter
3 Tablespoons All-purpose Flour
1 Tablespoon Flour (for Thickening)
2 Tablespoons Grated Parmesan Cheese (flavor/thickening)
Salt And Garlic Salt, To Taste

1
Before you begin, make sure that your gruyere cheese is grated and measured out. Measure your chicken broth and heavy cream as well so that they are ready when you need them.
2
Chop the onion, carrots and jalapenos and place them with the olive oil in a pan. Saute on low/medium heat until soft.
3
Meanwhile, in a large pot over medium heat melt the butter. Then add the 3 tablespoons of flour one tablespoon at a time, stirring in between each. Stir until thickened, about five minutes. Add in the cream and chicken broth and heat to boiling stirring frequently.
4
Once it boils, reduce the heat and add the shredded cheese. Stir and bring it down to a simmer then add the sauteed vegetables.
5
Let this cook for a few minutes, then stir in another tablespoon of flour. Add the two tablespoons of Parmesan. Taste the soup, and salt it according to your taste. I used about 1/8 teaspoon of regular table salt and 1/4 teaspoon of garlic salt.
6
Turn off the heat and let the ingredients sit together until the soup cools down. Then, put the soup in the fridge until about thirty minutes before you are ready to eat. Reheat it slowly, stirring often.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Shredded Gruyere Cheese, 3-1/2 cups Chicken Stock, 1-1/2 cup Heavy Cream, 1/2 Medium Onion, Chopped, and more.

Yes, Cream Of Jalapeno Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Jalapeno Soup

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