Creamy Broccoli-Parmesan Fettuccine

1. 1

   Cook broccoli in boiling water to cover 2 minutes; drain and plunge into ice water to stop the cooking process.

2. 2

   Drain and set aside.

3. 3

   Cook fettuccine according to package directions; drain and place in a serving bowl.

4. 4

   Set aside.

5. 5

   Melt butter in a large skillet over medium-high heat.

6. 6

   Add bacon, and cook 2 minutes, stirring constantly.

7. 7

   Stir broccoli, and cook 1 minute or until thoroughly heated.

8. 8

   Add broccoli mixture, whipping cream, and remaining 3 ingredients to fettuccine; toss gently.

9. 9

   SERVE IMMEDIATELY.

* Per serving · 4 servings · Values may vary.

No additional tips available.