How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Rolls?

You need 10 ingredients. The key ingredients include: ½ cup part-skim ricotta cheese, 1 egg, beaten, 1 ounce shredded mozzarella cheese, 2 tablespoons grated parmesan cheese, divided, and more.

Is Lasagna Rolls suitable as pasta & noodles?

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup part-skim ricotta cheese; 1 egg, beaten; 1 ounce shredded mozzarella cheese; 2 tablespoons grated parmesan cheese, divided; ⅛ teaspoon oregano leaves; ⅛ teaspoon basil leaves; 1 dash garlic powder; 4 lasagna noodles, cooked according to package directions and drained (12 x 3-inch pieces, curley edged); ½ cup tomato sauce; 2 sprigs Italian parsley (flat-leaf)

Try this homemade Lasagna Rolls recipe the whole family will love. Made with ricotta cheese, egg, mozzarella cheese and parmesan cheese. Easy step-by-st…

This Lasagna Rolls relies on simple, everyday ingredients such as part-skim ricotta cheese, egg, beaten, shredded mozzarella cheese and oregano leaves. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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