Buckwheat Noodles With Baby Carrots, Peas And New Potatoes Recipe Recipe

Name: Buckwheat Noodles With Baby Carrots, Peas And New Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp toasted sesame oil; 1 x clove garlic, chopped; 1/3 c. low-sodium soy sauce; 1/4 c. rice wine vinegar; 1 1/2 tsp chili sauce; 1 x lemongrass stick, broken into pcs; 1 Tbsp. peeled and grated fresh ginger; 16 x baby carrots, up to 18; 16 sm new potatoes, quartered; 12 ounce fresh or possibly dry buckwheat noodles; 1 c. frzn peas Fresh minced mint for garnish, (optional)

Servings: persons

1 tsp toasted sesame oil
1 x clove garlic, chopped
1/3 c. low-sodium soy sauce
1/4 c. rice wine vinegar
1 1/2 tsp chili sauce
1 x lemongrass stick, broken into pcs
1 Tbsp. peeled and grated fresh ginger
16 x baby carrots, up to 18
16 sm new potatoes, quartered
12 ounce fresh or possibly dry buckwheat noodles
1 c. frzn peas Fresh minced mint for garnish, (optional)

1
4 SERVINGS DAIRY-FREE
2
After winter's diet of hearty, slow-cooked foods, the palate hungers for fresh new flavors, and this pasta dish fills the bill.
3
In medium saucepan, combine sesame oil, garlic, soy sauce, rice wine vinegar, chili sauce, lemongrass and ginger.
4
Cook over low heat for 5 min.
5
Remove lemongrass and set aside.
6
In large pot of salted water, cook carrots and potatoes till tender, about 15 min.
7
Drain vegetables and set aside, reserving water.
8
Return water to a boil and add in noodles, stirring to prevent sticking.
9
Cook according to package directions.
10
Just before pasta is done, add in peas, potatoes and carrots to boiling water.
11
Cook 1 minute, drain and transfer to serving bowl.
12
Add in sauce, toss thoroughly and adjust seasoning.
13
Serve right away.

908

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp toasted sesame oil, 1 x clove garlic, chopped, 1/3 c. low-sodium soy sauce, 1/4 c. rice wine vinegar, and more.

Yes, Buckwheat Noodles With Baby Carrots, Peas And New Potatoes Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckwheat Noodles With Baby Carrots, Peas And New Potatoes Recipe

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