Creamy Broccoli Mushroom Soup Recipe

Name: Creamy Broccoli Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts vegetable stock; 1 white onion, chopped; 2 tablespoons olive oil; 4 garlic cloves, minced; salt; black pepper; 1 -2 teaspoon fresh thyme leave; 1 pinch cayenne pepper (optional); 8 ounces mushrooms, chopped; 8 ounces broccoli florets, chopped; 12 ounces evaporated milk; 1/2 cup heavy cream; 1 teaspoon Hungarian paprika; 3 -4 tablespoons flour

Servings: persons

2 quarts vegetable stock
1 white onion, chopped
2 tablespoons olive oil
4 garlic cloves, minced
salt
black pepper
1 -2 teaspoon fresh thyme leave
1 pinch cayenne pepper (optional)
8 ounces mushrooms, chopped
8 ounces broccoli florets, chopped
12 ounces evaporated milk
1/2 cup heavy cream
1 teaspoon Hungarian paprika
3 -4 tablespoons flour

1
In a stock pot, heat the oil and add the onion, cooking until translucent, then add the thyme and garlic.
2
Season with salt, freshly ground black pepper, cayenne pepper and thyme leaves, and immediately add the stock; stir.
3
Bring stock to a boil, and add broccoli and mushrooms. Cover, lower heat to simmer and cook, stirring occasionally, for about 10-15 or until broccoli becomes tender (depends on the size of the broccoli pieces).
4
Whisk flour and paprika into a small bowl along with the evaporated milk. Stir into soup, and raise heat, stirring constantly. When soup comes to a boil, if your soup is thick as you like it finish by adding the cream and removing from heat. If it's a little thin for you, whisk some more flour in the heavy cream and add that, stirring until it boils and thickens.

724

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts vegetable stock, 1 white onion, chopped, 2 tablespoons olive oil, 4 garlic cloves, minced, and more.

Yes, Creamy Broccoli Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Broccoli Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions