How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Broccoli Casserole?

You need 8 ingredients. The key ingredients include: 2 packages chopped frozen broccoli, thawed, 1 can cream of celery soup, 1 ½ cups shredded cheddar cheese, ¼ cup chopped onion, and more.

Is Creamy Broccoli Casserole suitable as vegetarian?

Yes, Creamy Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broccoli Casserole Recipe

Name: Creamy Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages chopped frozen broccoli, thawed; 1 can cream of celery soup; 1 ½ cups shredded cheddar cheese; ¼ cup chopped onion; ½ teaspoon Worcestershire sauce; ¼ teaspoon pepper; 1 cup crushed butter flavored cracker; 2 tablespoons butter

Try this homemade Creamy Broccoli Casserole recipe the whole family will love. Made with frozen broccoli, cream of celery soup, cheddar cheese and onion…

This Creamy Broccoli Casserole relies on simple, everyday ingredients such as cream of celery soup, shredded cheddar cheese, chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 packages chopped frozen broccoli, thawed
1 can cream of celery soup
1 ½ cups shredded cheddar cheese
¼ cup chopped onion
½ teaspoon Worcestershire sauce
¼ teaspoon pepper
1 cup crushed butter flavored cracker
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
684 kcal
Category
Vegetarian

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