How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cashew Cream Cheese (From Artisan Vegan Cheese)?

You need 4 ingredients. The key ingredients include: 2 cups raw cashews, soaked in water for 8 hours and drained, 1/2 cup water, 2 tablespoons non-dairy yogurt, 1 pinch salt.

Is Cashew Cream Cheese (From Artisan Vegan Cheese) suitable as vegetarian?

Yes, Cashew Cream Cheese (From Artisan Vegan Cheese) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cashew Cream Cheese (From Artisan Vegan Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Cream Cheese (From Artisan Vegan Cheese) Recipe

Name: Cashew Cream Cheese (From Artisan Vegan Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw cashews, soaked in water for 8 hours and drained; 1/2 cup water; 2 tablespoons non-dairy yogurt; 1 pinch salt

Cashew Cream Cheese (From Artisan Vegan Cheese) – a delicious recipe with cashews, water, non-dairy yogurt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups raw cashews, soaked in water for 8 hours and drained
1/2 cup water
2 tablespoons non-dairy yogurt
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cashew Cream Cheese (From Artisan Vegan Cheese)

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