How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Casserole With Mushrooms?

You need 13 ingredients. The key ingredients include: 2 teaspoons butter or 2 teaspoons margarine, 1 cup sliced mushrooms, 1/2 cup chopped onion, 3 garlic cloves, minced, and more.

Is Tofu Casserole With Mushrooms suitable as vegetarian?

Yes, Tofu Casserole With Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Casserole With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Casserole With Mushrooms Recipe

Name: Tofu Casserole With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or 2 teaspoons margarine; 1 cup sliced mushrooms; 1/2 cup chopped onion; 3 garlic cloves, minced; 4 ounces uncooked brown rice; 2 cups broccoli florets, blanched; 1 lb extra firm tofu, cut into 1/2 inch dice; 1 cup skim milk; 2 tablespoons Worcestershire sauce; 1/2 teaspoon nutmeg; salt & pepper; 1 teaspoon red pepper flakes; 4 ounces grated cheddar cheese

Try this homemade Tofu Casserole With Mushrooms recipe the whole family will love. Made with butter, mushrooms, onion and garlic. Easy step-by-step inst…

This Tofu Casserole With Mushrooms relies on simple, everyday ingredients such as sliced mushrooms, chopped onion, garlic cloves, minced and uncooked brown rice. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu Casserole With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions