Chickpea Walnut Burgers

1. 1

   In a colander rinse and drain chick-peas.

2. 2

   In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined.

3. 3

   Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined.

4. 4

   Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.

5. 5

   Cook on the grill or skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.