Creamy Broad Bean (Fava) Pasta Recipe

Name: Creamy Broad Bean (Fava) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces broad beans (take out of the shells); 8 ounces dry pasta (shells work best); 1 large onion, finely diced; 2 tablespoons butter; 2 tablespoons olive oil; 150 ml cream; nutmeg; salt; cracked black pepper; 2 tablespoons parsley (finely chopped)

Servings: persons

5 ounces broad beans (take out of the shells)
8 ounces dry pasta (shells work best)
1 large onion, finely diced
2 tablespoons butter
2 tablespoons olive oil
150 ml cream
nutmeg
salt
cracked black pepper
2 tablespoons parsley (finely chopped)

1
Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
2
Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
3
Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
4
Add the pasta and beans to the pan and cook for 1 minute.
5
Add the cream, bring to the boil.
6
Add parsley, nutmeg, season generously with salt and pepper.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 ounces broad beans (take out of the shells), 8 ounces dry pasta (shells work best), 1 large onion, finely diced, 2 tablespoons butter, and more.

Yes, Creamy Broad Bean (Fava) Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broad Bean (Fava) Pasta

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