How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Broad Bean (Fava) Pasta?

You need 10 ingredients. The key ingredients include: 5 ounces broad beans (take out of the shells), 8 ounces dry pasta (shells work best), 1 large onion, finely diced, 2 tablespoons butter, and more.

Is Creamy Broad Bean (Fava) Pasta suitable as pasta & noodles?

Yes, Creamy Broad Bean (Fava) Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Broad Bean (Fava) Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Broad Bean (Fava) Pasta Recipe

Name: Creamy Broad Bean (Fava) Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces broad beans (take out of the shells); 8 ounces dry pasta (shells work best); 1 large onion, finely diced; 2 tablespoons butter; 2 tablespoons olive oil; 150 ml cream; nutmeg; salt; cracked black pepper; 2 tablespoons parsley (finely chopped)

Try this homemade Creamy Broad Bean (Fava) Pasta recipe the whole family will love. Made with beans, pasta, onion and butter. Easy step-by-step instruct…

This Creamy Broad Bean (Fava) Pasta relies on simple, everyday ingredients such as dry pasta (shells work best), large onion, finely diced, butter and olive oil. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Broad Bean (Fava) Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions