L.O.'s Homemade Macaroni & Cheese Recipe

Name: L.O.'s Homemade Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb box Elbow Macaroni; 1 lb block Sharp Cheddar Cheese; 1 lb block Mozerella Cheese; 1/4 cup Butter or Margarine; 1 pints Heavy Cream; 2 large Eggs; 2 tbsp Minced Garlic; 1/2 tbsp Kosher Salt; 1 1/2 cup Italian Style Bread Crumbs; 6 cup Water

Servings: persons

1
["Preheat oven to 350.", "Bring water & Garlic to roling boil.", "Add Macaroni.", "Continue to boil until tender.", "Drain & rinse in cool water.", "Cut cheeses into 1"" cubes, but keep separate.", "Using 2 Tbls Butter, lightly grease casserole dish.", "Place one layer of Cheddar Cheese on bottom.", "Add one layer of Macaroni on top of Cheddar cheese.", "Note: Cheddar should be slightly visible.", "Add layer of Mozzarella Cheese, then Macaroni, followed by another layer of Cheddar.", "Continue in this manner until Macaroni is gone.", "(you should have left over cheese)", "Top with remaining cheeses.", "Blend Heavy Cream and 2 Eggs.", "Pour evenly over Macaroni.", "Dollop remaining Butter on top.", "Bake for half an hour, and stir.", "Sprinkle Bread Crumbs evenly on top and continue baking for 45 minutes.", "Allow to rest 15 minutes before serving.", "For a tasty variation, cut the florets of 2 Broccoli Crowns into small pieces & add to each cheese layer.", ":-)"]

1182

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb box Elbow Macaroni, 1 lb block Sharp Cheddar Cheese, 1 lb block Mozerella Cheese, 1/4 cup Butter or Margarine, and more.

Yes, L.O.'s Homemade Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

L.O.'s Homemade Macaroni & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions