Florentine Fettuccine Casserole Recipe

Name: Florentine Fettuccine Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 5 (10 ounce) packagesfrozen spinach leaves, thawed squeezed dry,reserving 3/4 cup liquid; 1 teaspoon minced garlic; 1 large onion, chopped; ¾ cup unsalted butter; ½ cup all-purpose flour; 3 cups milk, scalded; ¼ cup dry white wine; 1 cup freshly grated parmesan cheese; 4 cups grated monterey jack cheese; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; ½ cup Italian style breadcrumbs

Servings: persons

12 ounces fettuccine
5 (10 ounce) packagesfrozen spinach leaves, thawed squeezed dry,reserving 3/4 cup liquid
1 teaspoon minced garlic
1 large onion, chopped
¾ cup unsalted butter
½ cup all-purpose flour
3 cups milk, scalded
¼ cup dry white wine
1 cup freshly grated parmesan cheese
4 cups grated monterey jack cheese
1 teaspoon salt
½ teaspoon fresh ground black pepper
½ cup Italian style breadcrumbs

1
In kettle of boiling salted water cook fettuccine 5 to 7 minutes, until al dente.
2
Drain and transfer them to a large bowl.
3
Add spinach and reserved liquid; combine the mixture well.
4
In a saucepan saute the garlic and onion in butter until softened; stir in flour and cook the roux over low heat, stirring, 3 minutes.
5
Remove pan from heat and add milk in a stream, whisking vigorously until the mixture is thick and smooth.
6
Add wine and simmer the sauce, stirring, 10 minutes.
7
Stir the sauce into the spinach mixture; stir in both cheeses, salt and pepper.
8
Spoon the mixture into a well-buttered 13x9x2-inch baking dish.
9
Sprinkle bread crumbs over the top and bake the casserole 15 to 20 minutes at 425 degrees F.
10
or until it is bubbly and the crumbs are lightly browned.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces fettuccine, 5 (10 ounce) packagesfrozen spinach leaves, thawed squeezed dry,reserving 3/4 cup liquid, 1 teaspoon minced garlic, 1 large onion, chopped, and more.

Yes, Florentine Fettuccine Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Fettuccine Casserole

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