Macaroni Salad with Julienned Cabbage Recipe

Name: Macaroni Salad with Julienned Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Short pasta of your choice; 1 tsp Olive oil; 150 grams Cabbage; 1 as much (to taste) Carrot; 1 as much (to taste) Red onion; 1 Boiled egg; 3 tbsp * Mayonnaise; 2 tsp * Dijon mustard; 1 Salt and pepper; 1 Minced parsley

Servings: persons

100 grams Short pasta of your choice
1 tsp Olive oil
150 grams Cabbage
1 as much (to taste) Carrot
1 as much (to taste) Red onion
1 Boiled egg
3 tbsp * Mayonnaise
2 tsp * Dijon mustard
1 Salt and pepper
1 Minced parsley

1
Cook the pasta in boiling salted water for 1 minute more than indicated on the packet.
2
Hard boil the egg and crush with a fork.
3
Slice the red onion thinly.
4
Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes.
5
Squeeze out tightly, and roughly chop about 3-4 times.
6
Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil.
7
Add the vegetables, egg and the * ingredients and mix well.
8
Taste and adjust the seasoning with salt and pepper.
9
Portion out on a serving plate and sprinkle with parsley.
10
If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Short pasta of your choice, 1 tsp Olive oil, 150 grams Cabbage, 1 as much (to taste) Carrot, and more.

Yes, Macaroni Salad with Julienned Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad with Julienned Cabbage

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