How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bouillabaisse?

You need 15 ingredients. The key ingredients include: 2 sticks Butter, 4 cloves Garlic, Chopped, 1 cup Leeks, Chopped, 1 cup Onion, Chopped, and more.

Is Creamy Bouillabaisse suitable as soups & stews?

Yes, Creamy Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bouillabaisse Recipe

Name: Creamy Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 4 cloves Garlic, Chopped; 1 cup Leeks, Chopped; 1 cup Onion, Chopped; 1 cup White Wine; 1/2 cups Clam Juice; 1 teaspoon Paprika; 1 teaspoon Worcestershire Sauce; 1 teaspoon Tabasco Sauce; 1 cup Cocktail Sauce; 2 Tablespoons Lemon Juice; 5 dashes Salt And Pepper, to taste; 2 teaspoons Optional Fresh Herbs Such As Basil, Thyme, Or Fennel (in Any Combination); 2 pounds Seafood Of Your Choice (shrimp, Scallops, Oyster, Crabmeat, Fish Cut Into Chunks, Squid, Octopus, Mussels, And/or Clams); 1 cup Heavy Cream

Try this homemade Creamy Bouillabaisse recipe the whole family will love. Made with Butter, Garlic, Leeks and Onion. Easy step-by-step instructions incl…

This Creamy Bouillabaisse relies on simple, everyday ingredients such as butter, garlic, chopped, leeks, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamy Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

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