Creamy Bolognese Casserole Recipe

Name: Creamy Bolognese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 clove garlic, chopped; 10.5 oz ground beef; 1 (13.5 oz) can chopped tomatoes; 2 tbsp tomato paste; 10.5 oz rigatoni or other short pasta; 5 tbsp butter, 1 1/2 tbsp melted; 1.5 oz Parmesan cheese, grated; 1/3 cup all-purpose flour; 2 cups milk; 2 None eggs, lightly beaten

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 clove garlic, chopped
10.5 oz ground beef
1 (13.5 oz) can chopped tomatoes
2 tbsp tomato paste
10.5 oz rigatoni or other short pasta
5 tbsp butter, 1 1/2 tbsp melted
1.5 oz Parmesan cheese, grated
1/3 cup all-purpose flour
2 cups milk
2 None eggs, lightly beaten

1
Heat oil in a large saucepan over medium heat. Cook onion for 5 mins, until soft. Add garlic. Cook for 1 min, until fragrant. Add ground beef and cook, stirring to break up lumps, for 8-10 mins, until browned. Add tomatoes and tomato paste. Simmer for 15 mins, until thickened.
2
Meanwhile, cook rigatoni in boiling salted water until al dente. Drain then toss with melted butter and 1/2 the Parmesan. Let cool.
3
To make the white sauce, melt remaining butter in a saucepan over medium heat. Add flour and cook, stirring, for 2 mins, until bubbling. Gradually whisk in milk, stirring, until smooth and combined. Simmer for 5 mins, until thickened. Season.
4
Preheat oven to 400u00b0F. Grease a large baking dish. Mix eggs into pasta then transfer 1/2 to prepared dish. Cover with Bolognese and top with remaining pasta. Pour white sauce over top and sprinkle with remaining Parmesan. Bake for 30-35 mins, until golden.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 clove garlic, chopped, 10.5 oz ground beef, and more.

Yes, Creamy Bolognese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Bolognese Casserole

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