Creamy Berry Pie Recipe

Name: Creamy Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter (I use smart balance); 12 graham crackers, finely crushed; 1 tablespoon sugar; 1 pinch salt; 1 (1/4 ounce) envelope unflavored gelatin; 3 tablespoons water; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream; ⅓ cup sugar; 1 teaspoon vanilla extract; ¼ cup strawberry jelly; 1 (6 ounce) package raspberries; 1 cup blueberries; 1 cup strawberry (hulled and halved or quartered); 12 ounce white chocolate; ½ teaspoon vegetable oil

Servings: persons

6 tablespoons unsalted butter (I use smart balance)
12 graham crackers, finely crushed
1 tablespoon sugar
1 pinch salt
1 (1/4 ounce) envelope unflavored gelatin
3 tablespoons water
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
⅓ cup sugar
1 teaspoon vanilla extract
¼ cup strawberry jelly
1 (6 ounce) package raspberries
1 cup blueberries
1 cup strawberry (hulled and halved or quartered)
12 ounce white chocolate
½ teaspoon vegetable oil

1
Crust: Melt butter in microwave oven on HIGH 20 seconds.
2
In a medium-sized bowl, stir graham cracker crumbs, sugar, and salt.
3
Add butter; stir until crumbs are evenly moistened.
4
Press up sides and into bottom of a 9-inch pie plate.
5
Use the bottom of a glass to firmly pack crumbs.
6
Refrigerate crust while making filling.
7
Filling: Pour water into a small microwave-safe bowl, sprinkle gelatin over water.
8
Let stand 3 minutes.
9
In a large bowl, combine softened cream cheese, sour cream, sugar and vanilla.
10
Beat with an electric mixer until smooth.
11
Transfer softened gelatin to microwave; heat 15 to 30 seconds on HIGH.
12
Stir until smooth.
13
With mixer running, pour gelatin into cream cheese mixture and beat until smooth.
14
Pour mixture into chilled crust and smooth top.
15
Cover with plastic wrap and refrigerate at least 3 hours or overnight.
16
Berries: Melt jelly in microwave on HIGH for 10 seconds.
17
Gently toss with berries in a large bowl.
18
Remove plastic from pie; top pie with berries.
19
Microwave chocolate and oil on HIGH 20 seconds.
20
Drizzle over pie.
21
Slice and serve.

1371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons unsalted butter (I use smart balance), 12 graham crackers, finely crushed, 1 tablespoon sugar, 1 pinch salt, and more.

Yes, Creamy Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Berry Pie

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