Mocha Upside-Down Cake Recipe

Name: Mocha Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 tablespoons butter; 1 (1 ounce) square unsweetened chocolate; 1/2 cup milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour, sifted; 3/4 cup white sugar; 2 teaspoons baking powder; 1/8 teaspoon salt; Topping:; 1 cup cold, strong, brewed coffee; 1/2 cup brown sugar; 1/2 cup white sugar; 1/4 cup unsweetened cocoa powder

Servings: persons

Cake:
2 tablespoons butter
1 (1 ounce) square unsweetened chocolate
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour, sifted
3/4 cup white sugar
2 teaspoons baking powder
1/8 teaspoon salt
Topping:
1 cup cold, strong, brewed coffee
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup unsweetened cocoa powder

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
2
Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
3
Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
4
Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
5
Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.

679

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake:, 2 tablespoons butter, 1 (1 ounce) square unsweetened chocolate, 1/2 cup milk, and more.

Yes, Mocha Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions