Caramel Pecan Pie Cheesecake

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Line a 9-inch deep dish pie pan with the crust; trim and flute the edges.

3. 3

   Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.

4. 4

   Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.

5. 5

   Bake in the preheated oven until lightly browned, 35 to 40 minutes.

6. 6

   Cool on a wire rack for 1 hour. Refrigerate at least 4 hours to overnight before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.