Creamy Beef Stroganoff Recipe

Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 teaspoon seasoned salt; 1 onion, finely chopped; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups hot water; 1/4 cup all-purpose flour; 2 (10.75 ounce) cans golden mushroom soup (such as Campbell's(R)); 1 (16 ounce) container sour cream; 1/4 cup dried parsley; 2 teaspoons dry mustard; 2 teaspoons salt, or to taste; 2 teaspoons ground black pepper, or to taste; 1 (16 ounce) package egg noodles

Servings: persons

1 1/2 pounds ground beef
1 teaspoon seasoned salt
1 onion, finely chopped
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups hot water
1/4 cup all-purpose flour
2 (10.75 ounce) cans golden mushroom soup (such as Campbell's(R))
1 (16 ounce) container sour cream
1/4 cup dried parsley
2 teaspoons dry mustard
2 teaspoons salt, or to taste
2 teaspoons ground black pepper, or to taste
1 (16 ounce) package egg noodles

1
Crumble ground beef into a large skillet over medium heat; sprinkle with seasoned salt. Cook and stir until completely browned, 7 to 10 minutes. Drain excess grease from skillet and return to heat. Stir onion, nutmeg, and cloves into the beef.
2
Whisk hot water and flour together in a bowl until smooth; pour over beef mixture and mix. Stir mushroom soup into the beef mixture. Place a cover on the skillet. Reduce heat to medium-low. Stirring occasionally, cook at a simmer until thickened, about 30 minutes.
3
Whisk sour cream, parsley, and dry mustard together in a bowl. Stir sour cream mixture into the beef mixture; season with salt and black pepper. Continue cooking at a simmer uncovered until hot, 15 to 20 minutes.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until cooked through but firm to the bite, about 5 minutes; drain. Transfer noodles to a large bowl. Ladle beef mixture over the noodles and mix.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 teaspoon seasoned salt, 1 onion, finely chopped, 1/4 teaspoon ground nutmeg, and more.

Yes, Creamy Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions