Cheesy Chicken Pepper Pasta Recipe

Name: Cheesy Chicken Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound skinless, boneless chicken breast halves - cut into strips; 2 red bell peppers, sliced; 2 cups milk; 1/2 cup butter; 16 ounces shredded Muenster cheese; 1 clove garlic, minced; 1/4 teaspoon garlic powder; 2 tablespoons cornstarch; 1 pound linguine pasta

Servings: persons

2 tablespoons olive oil
1 pound skinless, boneless chicken breast halves - cut into strips
2 red bell peppers, sliced
2 cups milk
1/2 cup butter
16 ounces shredded Muenster cheese
1 clove garlic, minced
1/4 teaspoon garlic powder
2 tablespoons cornstarch
1 pound linguine pasta

1
In a large skillet over medium heat, warm olive oil and add chicken; saute until it begins to turn golden brown. Add red bell peppers and cook until they become limp; cover and simmer.
2
In a medium saucepan over high heat, combine milk, butter, cheese and garlic; stir constantly for about 10 minutes to avoid burning. Sauce should now have a thickened sauce-like consistency; if not, add cornstarch in 1 teaspoon increments until desired consistency is reached.
3
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4
Once the sauce is complete, combine it with the chicken and peppers mixture; add garlic powder to taste.
5
Pour sauce over hot pasta; serve.

1454

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound skinless, boneless chicken breast halves - cut into strips, 2 red bell peppers, sliced, 2 cups milk, and more.

Yes, Cheesy Chicken Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Pepper Pasta

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