How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Penne With Chicken And Vodka Sauce?

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box Barilla Gluten Free Penne, 4 tablespoons extra-virgin olive oil, 1/2 cup diced yellow onion, 1 boneless, skinless chicken breast, cut into strips, and more.

Is Gluten Free Penne With Chicken And Vodka Sauce suitable as pasta & noodles?

Yes, Gluten Free Penne With Chicken And Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Gluten Free Penne With Chicken And Vodka Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Penne With Chicken And Vodka Sauce

Name: Gluten Free Penne With Chicken And Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box Barilla Gluten Free Penne; 4 tablespoons extra-virgin olive oil; 1/2 cup diced yellow onion; 1 boneless, skinless chicken breast, cut into strips; 10 white button mushrooms, quartered; 1/2 cup vodka; 1 cup heavy cream; 1 (14 ounce) can tomato puree; 1 tablespoon chopped fresh parsley; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste

Try this homemade Gluten Free Penne With Chicken And Vodka Sauce recipe the whole family will love. Made with Barilla, extra-virgin olive oil, yellow on…

This Gluten Free Penne With Chicken And Vodka Sauce relies on simple, everyday ingredients such as extra-virgin olive oil, diced yellow onion, vodka and heavy cream. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Penne With Chicken And Vodka Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions