Creamy Banana Cheesecake

1. 1

   Combine cream cheese, vanilla and sugar and mix well.

2. 2

   Stir in 1 cup whipped topping.

3. 3

   Place 1 cup sliced bananas at the bottom of the piecrust.

4. 4

   Spread cream cheese mixture over the bananas.

5. 5

   Place remainder of bananas on top of the cream cheese mixture.

6. 6

   Combine milk and pudding mix and stir until smooth.

7. 7

   Add 1 cup whipped topping and mix well. Place this mixture over the bananas and chill for several hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.