How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Mini Muffins?

You need 6 ingredients. The key ingredients include: 3 cups Bisquick, 1/4 cup vegetable oil, 3 eggs, 1 (10 3/4 ounce) can cheese soup, and more.

Is Bacon And Cheese Mini Muffins suitable as baking & desserts?

Yes, Bacon And Cheese Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Mini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Mini Muffins Recipe

Name: Bacon And Cheese Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bisquick; 1/4 cup vegetable oil; 3 eggs; 1 (10 3/4 ounce) can cheese soup; 12 slices bacon, cooked and crumbled; 1 cup cheddar cheese, Shredded

Bacon And Cheese Mini Muffins – a delicious recipe with Bisquick, vegetable oil, eggs, cheese soup, bacon, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups Bisquick
1/4 cup vegetable oil
3 eggs
1 (10 3/4 ounce) can cheese soup
12 slices bacon, cooked and crumbled
1 cup cheddar cheese, Shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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