Creamy Balsamic Tomato Soup

1. 1

   Preheat oven to 500.

2. 2

   Combine 1/2 cup broth, brown sugar, vinegar & soy sauce in small bowl.

3. 3

   Place onion, garlic and tomoatoes in a baking pan. Pour above mixture over tomatoes & bake for 50 minutes.

4. 4

   Place tomato mixture, remaining broth and half-and-half in blender (a little at a time) and blend until smooth. You could also use an immersion blender in a stock pot.

5. 5

   If picky about lumps, strain mixture through sieve.

6. 6

   Serve topped with fresh black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.