How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Turkey With Brown Rice Soup?

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 13 lb ground turkey, ⅓ cup chopped green pepper, ½ cup chopped onion, and more.

Is Creamy Baked Turkey With Brown Rice Soup suitable as soups & stews?

Yes, Creamy Baked Turkey With Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Turkey With Brown Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Turkey With Brown Rice Soup Recipe

Name: Creamy Baked Turkey With Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 13 lb ground turkey; ⅓ cup chopped green pepper; ½ cup chopped onion; 3 cloves minced garlic (or more to taste); 1 teaspoon butter or 1 teaspoon margarine; ¼ cup uncooked brown rice (long-cooking); ½ cup chicken broth; ¼ teaspoon paprika; 1 teaspoon salt; 1 bay leaf; 1 tablespoon balsamic vinegar; 1 tablespoon fresh sage, chopped; 1 teaspoon fresh basil, chopped; ¾ cup dry white wine; 12 medium zucchini, pared,chopped into large chunks (about 3/4 cup); 1 cup chopped fresh roma tomato; ¾ cup monterey jack cheese, grated; ½ cup parmesan cheese or ½ cup romano cheese, freshly grated; ½ cup whipping cream

Warm up with this hearty Creamy Baked Turkey With Brown Rice Soup recipe. Made with olive oil, ground turkey, green pepper and onion. Easy step-by-step …

This Creamy Baked Turkey With Brown Rice Soup relies on simple, everyday ingredients such as olive oil, ground turkey, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 2956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2956

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Baked Turkey With Brown Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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