Creamy Baked Turkey With Brown Rice Soup Recipe

Name: Creamy Baked Turkey With Brown Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 13 lb ground turkey; ⅓ cup chopped green pepper; ½ cup chopped onion; 3 cloves minced garlic (or more to taste); 1 teaspoon butter or 1 teaspoon margarine; ¼ cup uncooked brown rice (long-cooking); ½ cup chicken broth; ¼ teaspoon paprika; 1 teaspoon salt; 1 bay leaf; 1 tablespoon balsamic vinegar; 1 tablespoon fresh sage, chopped; 1 teaspoon fresh basil, chopped; ¾ cup dry white wine; 12 medium zucchini, pared,chopped into large chunks (about 3/4 cup); 1 cup chopped fresh roma tomato; ¾ cup monterey jack cheese, grated; ½ cup parmesan cheese or ½ cup romano cheese, freshly grated; ½ cup whipping cream

Servings: persons

1 tablespoon olive oil
13 lb ground turkey
⅓ cup chopped green pepper
½ cup chopped onion
3 cloves minced garlic (or more to taste)
1 teaspoon butter or 1 teaspoon margarine
¼ cup uncooked brown rice (long-cooking)
½ cup chicken broth
¼ teaspoon paprika
1 teaspoon salt
1 bay leaf
1 tablespoon balsamic vinegar
1 tablespoon fresh sage, chopped
1 teaspoon fresh basil, chopped
¾ cup dry white wine
12 medium zucchini, pared,chopped into large chunks (about 3/4 cup)
1 cup chopped fresh roma tomato
¾ cup monterey jack cheese, grated
½ cup parmesan cheese or ½ cup romano cheese, freshly grated
½ cup whipping cream

1
Heat olive oil in skillet; add turkey, stirring to break up meat; add onion, green pepper, and garlic; cook, stirring, until turkey starts to brown but is not fully cooked; then place turkey mixture into 2 quart baking dish generously greased with butter.
2
In same skillet melt 1 t butter, add brown rice, cook stirring until very hot but not browned; then add chicken broth; cook stirring l minute and add to turkey mixture.
3
Add rest of ingredients except cheeses and cream; mix well; cover and bake@375 degrees F for 1 hour.
4
Remove from oven and lower temperature to 325 degrees F; stir in cheeses and cream; leave uncovered and bake 10-15 minutes more, but do not allow soup to boil.

2956

kcal

Calories

160

Fat

Carbs

349

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon olive oil, 13 lb ground turkey, ⅓ cup chopped green pepper, ½ cup chopped onion, and more.

Yes, Creamy Baked Turkey With Brown Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Turkey With Brown Rice Soup

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