How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Polenta With Herbs And Green Onions?

You need 12 ingredients. The key ingredients include: 6 cups water (can substitute some with chicken broth), 1 1/2 cups yellow cornmeal, 2 teaspoons salt (less if using chicken broth), 1/4 teaspoon fresh ground black pepper, and more.

Is Creamy Baked Polenta With Herbs And Green Onions suitable as general?

Yes, Creamy Baked Polenta With Herbs And Green Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Polenta With Herbs And Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Polenta With Herbs And Green Onions

Name: Creamy Baked Polenta With Herbs And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water (can substitute some with chicken broth); 1 1/2 cups yellow cornmeal; 2 teaspoons salt (less if using chicken broth); 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter; 4 green onions, thinly sliced; 3 garlic cloves, minced; 3 -4 tablespoons fresh Italian parsley, minced; 1 1/2 - 2 teaspoons fresh thyme, minced; 1/3 cup whipping cream; 3/4 cup parmesan cheese, freshly grated; 1 teaspoon lemon peel, grated

Try this homemade Creamy Baked Polenta With Herbs And Green Onions recipe the whole family will love. Made with water, yellow cornmeal, salt and fresh g…

This Creamy Baked Polenta With Herbs And Green Onions relies on simple, everyday ingredients such as yellow cornmeal, fresh ground black pepper, butter and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Baked Polenta With Herbs And Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions