How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Baked Polenta With Herbs And Green Onions?

You need 12 ingredients. The key ingredients include: 6 cups water (can substitute some with chicken broth), 1 1/2 cups yellow cornmeal, 2 teaspoons salt (less if using chicken broth), 1/4 teaspoon fresh ground black pepper, and more.

Is Creamy Baked Polenta With Herbs And Green Onions suitable as general?

Yes, Creamy Baked Polenta With Herbs And Green Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Baked Polenta With Herbs And Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Polenta With Herbs And Green Onions Recipe

Name: Creamy Baked Polenta With Herbs And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water (can substitute some with chicken broth); 1 1/2 cups yellow cornmeal; 2 teaspoons salt (less if using chicken broth); 1/4 teaspoon fresh ground black pepper; 2 tablespoons butter; 4 green onions, thinly sliced; 3 garlic cloves, minced; 3 -4 tablespoons fresh Italian parsley, minced; 1 1/2 - 2 teaspoons fresh thyme, minced; 1/3 cup whipping cream; 3/4 cup parmesan cheese, freshly grated; 1 teaspoon lemon peel, grated

Creamy Baked Polenta With Herbs And Green Onions

Eats Now Editorial Team · 494 kcal · General

Creamy Baked Polenta With Herbs And Green Onions – a delicious recipe with water, yellow cornmeal, salt, fresh ground black pepper, butter, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Creamy Baked Polenta With Herbs And Green Onions

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