Tibetan Cabbage Stir-Fry (Logo Petse) Recipe

Name: Tibetan Cabbage Stir-Fry (Logo Petse)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 onion, chopped; 1 teaspoon paprika; 2 garlic cloves, finely chopped; 1 teaspoon ginger, grated; 1 tomatoes, chopped; 2 carrots; 1/2 head cabbage; 1 red bell pepper; 1 green bell pepper; 1 jalapeno, chopped (optional)

Servings: persons

1 tablespoon oil
1/2 onion, chopped
1 teaspoon paprika
2 garlic cloves, finely chopped
1 teaspoon ginger, grated
1 tomatoes, chopped
2 carrots
1/2 head cabbage
1 red bell pepper
1 green bell pepper
1 jalapeno, chopped (optional)

1
Prepare all the veggies for a stir-fry, cut carrots and bell peppers into juilienne strips, about 1/8 inch thick.
2
Cut cabbage into 1/4 inch slices.
3
In a wok, fry the onion over high heat with the paprika, garlic, and ginger until browning begins.
4
Stir in the tomato and stir-fry briefly.
5
Add carrots and stir fry for 1 minute.
6
Place the cabbage slices on top of the mixture without stirring.
7
Cover tightly and continue cooking for one minute only.
8
Stir in the bell pepper slices.
9
Serve with rice.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 onion, chopped, 1 teaspoon paprika, 2 garlic cloves, finely chopped, and more.

Yes, Tibetan Cabbage Stir-Fry (Logo Petse) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tibetan Cabbage Stir-Fry (Logo Petse)

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