Try this homemade Creamy Baked Cod With White Wine And A Twist Of Dill recipe the whole family will love. Made with Cod, single cream, potatoes and baby…
This Creamy Baked Cod With White Wine And A Twist Of Dill relies on simple, everyday ingredients such as cod fillets fresh or frozen, single cream, small new potatoes and baby carrots. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026