Creamy Bacon Scalloped Potatoes

1. 1

   Preheat oven to 350

2. 2

   On the stovetop over medium heat, saute bacon until lightly crisp.

3. 3

   Remove bacon with a slotted spoon; save rendered grease in pan.

4. 4

   Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.

5. 5

   Scatter a handful of sliced onions.

6. 6

   Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top.

7. 7

   Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.

8. 8

   Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer.

9. 9

   Sprinkle with cheese.

10. 10

    Bake until potatoes are tender, takes about an hour.

* Per serving · 4 servings · Values may vary.