Creamy Bacon Scalloped Potatoes – a delicious recipe with bacon, potatoes, onion, salt, ground pepper, cream. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350
2
On the stovetop over medium heat, saute bacon until lightly crisp.
3
Remove bacon with a slotted spoon; save rendered grease in pan.
4
Brush some bacon grease on bottom and sides of a 9x13-inch glass baking dish.Arrange one layer of sliced potatoes over bottom of baking dish.
5
Scatter a handful of sliced onions.
6
Sprinkle with 1/2 teaspoon salt and pepper to taste.Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top.
7
Sprinkle 1 tablespoon flour over layer.Add another layer of potatoes and onions; repeat, seasoning, bacon grease, bacon, and flour.
8
Add one final layer of potatoes; sprinkle remaining salt and pepper.Pour cream and stock over potatoes to just cover the top layer.
9
Sprinkle with cheese.
10
Bake until potatoes are tender, takes about an hour.
819
kcal
Calories
37
g
Fat
68
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb Coarsely chopped bacon, 3 lb Sliced thinly russet potatoes, 1 large Thinly sliced onion, 2 tsp Sea salt, and more.
Yes, Creamy Bacon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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