Scallop Bites With Avocado And Lime

1. 1

   Place the avocado in a bowl and squirt generously with lime juice, then season with sea salt.

2. 2

   Pat the scallops dry with paper towels. Coat with 1 tbsp of the oil. Heat a heavy-bottomed skillet on medium-high heat for a few minutes. Add remaining 1/2 tbsp olive oil and heat until the oil is hot.

3. 3

   Add the scallops carefully one by one, using spoons and spacing them apart. Cook quickly until golden, then turn and cook until just cooked through.

4. 4

   Stack the corn chips with lettuce, avocado, salsa, scallops, a little lime juice and cilantro. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.