Crawfish Salad With Cucumber Dressing Recipe

Name: Crawfish Salad With Cucumber Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz cucumber, peeled, halved lengthways and seeds removed; juice of 1 None orange; 1/4 - 1/3 inch piece root ginger, peeled and chopped; 2-3 tsp brown sugar; 1-2 tbsp Thai fish sauce; 1 None small red chili, deseeded and cut into thin strips; 7 oz crisp lettuce (eg little gem); 1 None avocado, halved and pitted; 1-2 tsp lime juice; 4-5 sprigs fresh cilantro, chopped (reserve a few leaves for garnish); 3.5 oz cooked crawfish (drained weight)

Servings: persons

14 oz cucumber, peeled, halved lengthways and seeds removed
juice of 1 None orange
1/4 - 1/3 inch piece root ginger, peeled and chopped
2-3 tsp brown sugar
1-2 tbsp Thai fish sauce
1 None small red chili, deseeded and cut into thin strips
7 oz crisp lettuce (eg little gem)
1 None avocado, halved and pitted
1-2 tsp lime juice
4-5 sprigs fresh cilantro, chopped (reserve a few leaves for garnish)
3.5 oz cooked crawfish (drained weight)

1
For the vinaigrette, rough chop half the cucumber, and place in a food processor. Add the orange juice, ginger, sugar and fish sauce and puree finely. Add the chili and season to taste with salt and pepper.
2
Set aside 4 lettuce leaves and chop the remainder. Dice the remaining cucumber. Peel the avocado and cut one half into 8 thin slices, drizzle with the lime juice, then dice the other half. Toss the chopped avocado, cucumber, cilantro and lettuce with the cucumber vinaigrette.
3
Arrange a lettuce leaf and the avocado slices on 4 serving plates. Place the dressed salad on top with the crawfish. Serve garnished with the reserved cilantro leaves.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz cucumber, peeled, halved lengthways and seeds removed, juice of 1 None orange, 1/4 - 1/3 inch piece root ginger, peeled and chopped, 2-3 tsp brown sugar, and more.

Yes, Crawfish Salad With Cucumber Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Salad With Cucumber Dressing

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