Calamari With Lemon Mayonnaise

1. 1

   For the lemon mayonnaise, mix mayonnaise, lemon juice and garlic in a small bowl. Cover and refrigerate until ready to serve.

2. 2

   Cut calamari bodies in half lengthwise. Open out flat. Score inner surface in a crisscross pattern, then cut in half crosswise.

3. 3

   Place flours in a medium bowl. Season. Toss calamari, in batches, in flour to coat; shake off excess.

4. 4

   Heat oil in a deep-fryer or large heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry calamari, in batches, for 1-2 mins or until lightly golden. Using a slotted spoon, transfer to paper towels. Serve with mayonnaise and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.