Creamy Bacon Leek Soup Recipe

Name: Creamy Bacon Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 ounces (550 g) of potatoes peeled and cubed; 3 leeks (approximately 750 g); 8 ounces (250 g) of uncooked bacon; 3 tablespoons (45 ml) of butter (separated); 2 cloves garlic (5-10 g) pressed; 1 teaspoon (5 ml) of salt; 1/2 teaspoon (2.5 ml) of pepper; 1 tablespoon (15 ml) of Italian seasoning; 4 cups (940 ml) of chicken broth; 2 cups (470 ml) of cream; 1/4 cup (60 ml) of shredded cheddar cheese (per bowl)

Servings: persons

19 ounces (550 g) of potatoes peeled and cubed
3 leeks (approximately 750 g)
8 ounces (250 g) of uncooked bacon
3 tablespoons (45 ml) of butter (separated)
2 cloves garlic (5-10 g) pressed
1 teaspoon (5 ml) of salt
1/2 teaspoon (2.5 ml) of pepper
1 tablespoon (15 ml) of Italian seasoning
4 cups (940 ml) of chicken broth
2 cups (470 ml) of cream
1/4 cup (60 ml) of shredded cheddar cheese (per bowl)

1
Cut leeks lengthwise then chop into 1/2 inch (1.25 cm) pieces. In cool water, separate leeks into individual layer to clean. Remove from water and leave in a colander to dry.
2
With a large pot (approximately 8 litre capacity) melt 2 tablespoons (30 ml) on medium heat.
3
Cut bacon strips into 1/2 inch (1.25 cm) pieces then drop into the pot. Cook bacon until it begins to brown.
4
Melt remaining 1 tablespoon (15 ml) of butter then add potatoes and garlic into the pot. Sautee for about five minutes. (Optional) Add in Italian seasoning.
5
Add leeks and cook for approximately 5 minutes. Leeks will decrease in volume considerably during this time.
6
Pour in chicken broth, bring to a boil then allow to simmer on low heat once potatoes are soft (approximately an hour).
7
Allow to cool for 2-3 minutes then pour in cream. Replace on the heating element and simmer on low for 20 minutes.
8
Fill a bowl then cover in shredded cheese.

1323

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 19 ounces (550 g) of potatoes peeled and cubed, 3 leeks (approximately 750 g), 8 ounces (250 g) of uncooked bacon, 3 tablespoons (45 ml) of butter (separated), and more.

Yes, Creamy Bacon Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Bacon Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions