Creamy Bacon Dressing Recipe

Name: Creamy Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, preferably country smoked; 2 cloves garlic, finely chopped; 1 medium onion, finely chopped; 1 tablespoon prepared brown mustard; 1 teaspoon Worcestershire sauce; 2 dashes Tabasco sauce; 1 1/2 tablespoons parsley, finely chopped; 2 tablespoons honey; 1/4 cup cider vinegar; 1 1/2 cups mayonnaise; 1/2 cup heavy cream; 1/2 cup milk; 1/2 teaspoon ground black pepper

Servings: persons

1/2 lb bacon, preferably country smoked
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon prepared brown mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 1/2 tablespoons parsley, finely chopped
2 tablespoons honey
1/4 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon ground black pepper

1
Cut bacon into julienne strips, place in a skillet and saute' until crisp.
2
Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
3
Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
4
Remove from the pan with slotted spoon.
5
In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
6
Whisk all the ingredients together, using a wire whisk.
7
Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
8
Add ground pepper.
9
Serve on salad greens.

1081

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb bacon, preferably country smoked, 2 cloves garlic, finely chopped, 1 medium onion, finely chopped, 1 tablespoon prepared brown mustard, and more.

Yes, Creamy Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon Dressing

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