Harm Yee Chow Fun Recipe

Name: Harm Yee Chow Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish, 2 inch dried salt piece; 2 cups chicken thighs, cubes; 2 links sausages, Chinese style pork and diced; 2 cups jasmine rice; 2 ½ cups chicken stock; 2 stalks spring onions, chopped; 2 young ginger root, meshed; 1 tablespoon soy sauce; 1 tablespoon shaoxing wine; 1 tablespoon peanut oil; 1 teaspoon sesame oil; 1 teaspoon sugar; pepper; 1 teaspoon cornstarch

Servings: persons

1 fish, 2 inch dried salt piece
2 cups chicken thighs, cubes
2 links sausages, Chinese style pork and diced
2 cups jasmine rice
2 ½ cups chicken stock
2 stalks spring onions, chopped
2 young ginger root, meshed
1 tablespoon soy sauce
1 tablespoon shaoxing wine
1 tablespoon peanut oil
1 teaspoon sesame oil
1 teaspoon sugar
pepper
1 teaspoon cornstarch

1
Dice and wash the fish, taking care to remove any bones, scales and excess salt.
2
Add the cooking oil, sugar, meshed ginger to the diced fish.
3
Leave the mixture to rest and allow the taste of ginger to penetrate the dried fish.
4
Add cooking and sesame oil, cooking wine, cornstarch, smashed ginger, pepper, sugar, soy sauce to the chicken and let it marinate at least for 20 minutes.
5
If you have access to an automatic rice cooker, that is simple life for you, as all you have to do is to add the chopped Chinese sausage, chicken, stock into the pot, press the button and wait for the concoction to boil.
6
When the concoction begins to dry, stir in the marinated salt fish.
7
Stir the cooked rice to fluff up the rice, transfer the cooked dish to a clay pot, garnish the rice with the chopped spring onion and serve hot.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 fish, 2 inch dried salt piece, 2 cups chicken thighs, cubes, 2 links sausages, Chinese style pork and diced, 2 cups jasmine rice, and more.

Yes, Harm Yee Chow Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harm Yee Chow Fun

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions