How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 can (5 Oz. Size) Solid White Albacore Tuna, Drained, 1/4 cups 2% Plain Greek Yogurt (or 1/4 Avocado Mashed And 1 Tablespoon Lemon Juice), 1 Tablespoon Mustard, 1 Tablespoon Sriracha Sauce, and more.

Is Spicy Tuna Salad suitable as seafood?

Yes, Spicy Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Tuna Salad Recipe

Name: Spicy Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (5 Oz. Size) Solid White Albacore Tuna, Drained; 1/4 cups 2% Plain Greek Yogurt (or 1/4 Avocado Mashed And 1 Tablespoon Lemon Juice); 1 Tablespoon Mustard; 1 Tablespoon Sriracha Sauce; 2 stalks Celery, Chopped; 1/2 cups Shredded Carrots; 1 dash Dill; 1 dash Black Pepper; 1 dash Red Pepper Flakes

Fresh, crisp and full of flavor — this Spicy Tuna Salad is a must-try. Made with White Albacore, Yogurt, Mustard and Sriracha Sauce. Easy step-by-step i…

This Spicy Tuna Salad relies on simple, everyday ingredients such as mustard, sriracha sauce, stalks celery, chopped and shredded carrots. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (5 Oz. Size) Solid White Albacore Tuna, Drained
1/4 cups 2% Plain Greek Yogurt (or 1/4 Avocado Mashed And 1 Tablespoon Lemon Juice)
1 Tablespoon Mustard
1 Tablespoon Sriracha Sauce
2 stalks Celery, Chopped
1/2 cups Shredded Carrots
1 dash Dill
1 dash Black Pepper
1 dash Red Pepper Flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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