How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tuna and Rice?

You need 9 ingredients. The key ingredients include: 1/3 cup sliced celery, 1/4 cup chopped onion, 1 Tbsp. butter or margarine, 1 Tbsp. flour, and more.

Is Creole Tuna and Rice suitable as seafood?

Yes, Creole Tuna and Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Tuna and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Tuna and Rice Recipe

Name: Creole Tuna and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced celery; 1/4 cup chopped onion; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 1 cup chopped tomatoes; 1 can (6 oz.) tuna, drained, flaked; 2 oz. VELVEETA, cut up; 1/4 tsp. dried basil leaves; 1-1/2 cups hot cooked rice

Creole Tuna and Rice – a delicious recipe with celery, onion, butter, flour, tomatoes, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup sliced celery
1/4 cup chopped onion
1 Tbsp. butter or margarine
1 Tbsp. flour
1 cup chopped tomatoes
1 can (6 oz.) tuna, drained, flaked
2 oz. VELVEETA, cut up
1/4 tsp. dried basil leaves
1-1/2 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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Creole Tuna and Rice

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