Italian Spring Fling Pasta

1. 1

   In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down.

2. 2

   Add artichokes, olives and basil and cook until heated through.

3. 3

   In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter.

4. 4

   Top with tomato mixture, sprinkle with parmesan cheese if desired and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.