How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Carbonara?

You need 6 ingredients. The key ingredients include: 1 lb spaghetti or 1 lb perciatelli, 3 eggs, 1/2 cup grated parmesan cheese or 1/2 cup romano cheese, 1/2 lb pancetta or 1/2 lb bacon, and more.

Is Pasta Carbonara suitable as pasta & noodles?

Yes, Pasta Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Carbonara Recipe

Name: Pasta Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti or 1 lb perciatelli; 3 eggs; 1/2 cup grated parmesan cheese or 1/2 cup romano cheese; 1/2 lb pancetta or 1/2 lb bacon; fresh ground pepper; 4 tablespoons butter, melted

Pasta Carbonara – a delicious recipe with perciatelli, eggs, parmesan cheese, pancetta, fresh ground pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghetti or 1 lb perciatelli
3 eggs
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
1/2 lb pancetta or 1/2 lb bacon
fresh ground pepper
4 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta Carbonara

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