Pierogi Lasagna Recipe

Name: Pierogi Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles; potato mixture; 6 -8 medium potatoes; 2 cups shredded cheddar cheese; 1/2 cup margarine; 1 teaspoon salt; 1/2 teaspoon garlic salt; cheese mixture; 500 g ricotta cheese; 1/2 cup parmesan cheese; 1 egg; 1/2 teaspoon garlic powder; top layer; 1/4 cup oil; 1/4 small onion; 3/4 cup chopped cooked bacon

Servings: persons

9 lasagna noodles
potato mixture
6 -8 medium potatoes
2 cups shredded cheddar cheese
1/2 cup margarine
1 teaspoon salt
1/2 teaspoon garlic salt
cheese mixture
500 g ricotta cheese
1/2 cup parmesan cheese
1 egg
1/2 teaspoon garlic powder
top layer
1/4 cup oil
1/4 small onion
3/4 cup chopped cooked bacon

1
Cook lasagna noodles according to package directions.
2
Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
3
Mix the ricotta cheese with the parmesean, egg, and garlic powder.
4
Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
5
Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
6
Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

1864

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 9 lasagna noodles, potato mixture, 6 -8 medium potatoes, 2 cups shredded cheddar cheese, and more.

Yes, Pierogi Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pierogi Lasagna

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